GUIDE TO MAKE CATTLE LIVESTOCK (BEEF)
I. Introduction. The majority of beef cattle breeding business is still with the traditional pattern and scale of sideline business. This is due to the large investment if done on a large and modern, with kecilpun scale will get a good profit if done with the principle of modern culture. PT. NUSANTARA NATURAL with the principle of K-3 (Quantity, Quality and Health) to help farming beef cattle fattening for both large and small scale business. II. Fattening Fattening beef cattle is the maintenance of adult cows in thin condition to be improved through the enlargement of meat weight in a relatively short (3-5 months). Several issues related to fattening beef cattle are: 1. Types of Beef Cattle. Several types of cows that are used to going in fattening beef cattle in Indonesia are: A. Bali cattle. Characteristic red color with white on the legs from the knees down and on the buttocks, back striped black color (line eel). The advantages of this cow can adapt well to the n